The rump is a boneless five-muscled primal that sits between the sirloin and topside. A great all-rounder steak, rump is a little firmer in texture and is perfect for a variety of cooking methods.
Rump boasts amazing flavour and surprising tenderness when cooked to medium-rare perfection. Making sure your rump steaks are at room temperature before cooking is the key to unlocking rumps true potential.
If you would like the Rump Cap (Picanha) separated and kept whole please leave a note in the checkout and our Super Butchers will happily do it for you.