Brisket is the perfect cut for slow cooking or smoking low & slow in a smoker or charcoal BBQ. Brisket is full of beefy flavour, but as a traditionally tough cut it benefits from long sustained low temperatures to break down the collagen.
Not to mention the intense intramuscular marbling that keeps the brisket moist throughout the cook as well as adding intense flavour to the finished product.
You can view our easy to follow Brisket recipe here: