Pork belly, like bacon, starts out from the underside or the belly of the pig. But don't think of the word "belly" as in stomach, rather it's the flesh that runs on the underside of the pig.
Pork belly is an excellent cut for Asian inspired dishes, makes perfect crackling and can be turned into mouth-watering maple bacon with some easy to use
Please note: We do not offer Shabu Shabu style slicing on any products online. We only slice at the thicknesses offered above.