Cape Grim Beef Bone Broth, slowly cooked for a minimum of 16 hours, this rich and full flavoured bone broth is perfect for use in delicious soups or as a nutritious hot drink – try it in the afternoon when you’re feeling peckish. The Ginger and Apple Cider Vinegar give the broth a lifted aroma and palate.
Like their beef, all the bones used to make their broths and stocks come from cattle that have been raised on pastures their whole lives according to the highest animal welfare principles.