Brisket is the perfect cut for slow cooking or smoking low & slow in a smoker or charcoal BBQ. Brisket is full of beefy flavour, but as a traditionally tough cut it benefits from long sustained low temperatures to break down the collagen.
You can view our easy to follow Brisket recipe here:
If you would like your Brisket sliced into halves, thirds or quarters, please leave a note at the checkout and our Super Butchers will slice and vacuum seal it for you.
Looking for a smaller brisket? See here: