Hanger steak is full-flavoured, rich and inexpensive. Like skirt steak, hanger steak has a slightly grainy, thready texture. This cut of beef tastes best when cooked to medium-rare or rare, as this prevents the meat from becoming tough.
Hanger steak tastes delicious with salt and pepper seasoning or your favourite rub/marinade. The beefy flavour is strong, so it won't be lost in any extra flavourings that you add.