Marrow Bones have a rich, slightly sweet flavour with a smooth texture and are often served alongside toast or used as a base for soup. Bone marrow can also be used to make bone broth or spread over bread, roasted vegetables, or meat dishes. Bone marrow is a type of tissue found in bones.
These go great when smoked low and slow, the marrow renders down beautifully to create an eating experience like no other.
This product is frozen.
