Oyster blade has a two sides of meat separated by a thin line of gristle. This gristle can be rendered through slow cooking, or denuded upon request.
These are perfect for low and slow BBQ or on a spit roast!
Oyster blade has a two sides of meat separated by a thin line of gristle. This gristle can be rendered through slow cooking, or denuded upon request.
These are perfect for low and slow BBQ or on a spit roast!