Beef short ribs are a prized cut for slow cooking. Cooking them slowly breaks down the tough connective tissues and the meat becomes fall apart tender. And because they are beautifully marbled with fat, they are more succulent and juicy than other slow cooking cuts of beef such as chuck and brisket.
Cape Grim short ribs come packed 2 pieces per vacuum sealed bag and are perfect for low and slow in the smoker or in a slow cooker.
