This meat thermometer is perfect for everyday use. Its quick and easy to use, simply place the thermometer into the thickest part of your meat, as close to the centre as possible, ensuring it is not resting on the bone, gristle or a part of the cookware.
It is ideal to wait 5 minutes after removing your food from where its cooking before checking the temperature. The dial will indicate when the meat is rare, medium or well done.
Do not leave the thermometer in the meat while it is cooking.