Rump cap, also known as Picanha, is a premium cut of beef originating from South America. It is a triangular-shaped muscle that comes from the top of the rump, and is known for its tender and flavourful meat.
Whether you're grilling, roasting, or pan-searing, rump cap is a versatile cut that can be cooked to your desired level of doneness. Its rich marbling and beefy flavour makes it the perfect choice for steak lovers who appreciate a bold and flavourful taste.
Due to their inherent shape, when slicing Rump Caps we will always pack the tip ends 2 per bag as they produce much smaller slices.