Chuck Short Ribs are very similar to regular Short Ribs as they also make heavenly, falling off the bone tender meat when cooked low & slow accompanied by a delicious BBQ rub.
You'll find chuck short ribs closer towards the front of the steer right under the chuck, which sits above the shank and brisket. The chuck ribs run from the 1st to the 4th rib. Similar to the plate short ribs, the chuck ribs are still very meaty but are shorter in length, usually 3” to 6”.
Beef short ribs are a prized cut for slow cooking. Cooking them slowly breaks down the tough connective tissues and the meat becomes fall apart tender. And because they are beautifully marbled with fat, they are more succulent and juicy than other slow cooking cuts of beef such as chuck and brisket.
These short ribs come 2 ribs per pack.