The rump is a boneless five-muscled primal that sits between the sirloin and topside. A great all-rounder steak, rump is a little firmer in texture and is perfect for a variety of cooking methods.
Wagyu is full of finely flecked intramuscular fat - this fat is full of intense flavour, and melts much closer to room temperature than regular fat. This means that less fat makes it into your waist, but all the flavour makes it onto your plate.
Wagyu fat is also full of monounsaturated fats (the same you'll find in avocado's) which helps to promote good heart health.
If you would like the Rump Cap (Picanha) separated and kept whole please leave a note in the checkout and our Super Butchers will happily do it for you.