This tangy, mustard-based sauce is a true South Carolina barbeque recipe. It’s a perfect match for chicken or pork.
True to it's German heritage in South Carolina it's all about the Gold sauce. This tangy mustard-based sauce is a real treat on a variety of meats and side dishes.
It's a perfect match for chicken or pork. But for a real treat, try it on hot links or brats, with soft salty pretzels, or mix it into your potato salad.