Rib Fillet, otherwise known as Scotch Fillet comes from a boneless beef rib set and features a line of fat marbling that gives it that incredible taste and supreme tenderness, making it one of, if not the most sought after steak on the market.
Rib fillet are best when cooked fast at a high temp and when cooked to medium or medium rare. Making sure the steaks are at room temperature before cooking will help with making this steak reach its peak potential.
Rib Fillet usually does not have any off cuts but in the rare occasion it does they will be sent to you when asked to do so.
