Discover the exceptional quality of Red Gum Porterhouse, a cut renowned for its rich flavour, fine texture, and beautiful marbling. Also known as strip steak or New York strip, this premium beef comes from the short loin, providing tender and juicy meat that steak lovers cherish.
Cut into steaks, Red Gum Porterhouse is perfect for grilling, pan-searing, broiling, or barbecuing. These steaks offer a delightful combination of tenderness and robust beefy flavour, best enjoyed cooked to medium-rare to medium to maintain their juiciness.
Sous vide enthusiasts will find Red Gum Porterhouse ideal for achieving a perfectly cooked, tender steak with consistent quality. For a hearty and delicious meal, sliced porterhouse steak can be served in sandwiches with caramelized onions, melted cheese, and a variety of sauces, or added to salads for a protein-packed boost.