Mettwurst is a strongly flavoured German sausage, made from raw minced pork which is preserved by curing and smoking.
Mettwurst can be prepared and eaten a variety of ways, such as cooked or fried or spread on rye bread with onions and eaten raw.
Mettwurst is a strongly flavoured German sausage, made from raw minced pork which is preserved by curing and smoking.
Mettwurst can be prepared and eaten a variety of ways, such as cooked or fried or spread on rye bread with onions and eaten raw.