For the best results, rib fillets are ideally cooked quickly at high temperatures to achieve a mouth-watering medium or medium-rare doneness. To unlock the full potential of this cut, it is important to ensure that the steaks reach room temperature before cooking.
By allowing the rib fillets to come to room temperature, you ensure that the heat penetrates evenly throughout the steak, resulting in a perfectly cooked piece of meat. This process helps to achieve a tender and juicy texture while preserving the rich flavours that make rib fillets so desirable.
Whether you're grilling, pan-searing, or using any other cooking method, remember to preheat your cooking surface to a high temperature. This will create a flavourful crust on the outside while maintaining the desired level of doneness inside.
Rib Fillet usually does not have any off cuts but in the rare occasion it does they will be sent to you when asked to do so.
