The Porterhouse is prepared from the striploin, and is characterised as a tender cut with a thin top strip of fat for extra taste. You can trim the fat off if you prefer it leaner still. The muscles here do little work and thus yield a tender cut of meat making for a fantastic tasting and juicy steak.

- Foldable and portable cat bagStockyard Kiwami Wagyu Beef MB9+ Porterhouse | $186.99kg
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