Rib fillet are best when cooked fast at a high temp and when cooked to medium or medium rare. Making sure the steaks are at room temperature before cooking will help with making this steak reach its peak potential. Rib Fillet is both flavourful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it very good for fast and hot cooking.
Rib Fillet usually does not have any off cuts but in the rare occasion it does they will be sent to you when asked to do so.